Raw chicken lasts 1-2 days max in the fridge at 34-40°F. Learn storage timelines by chicken type, signs of spoilage, temperature zones, and expert tips to extend freshness. Includes freezer guidelines and safety FAQs.

Discover how long cooked chicken can safely stay out (max 2 hours), USDA-approved storage guidelines, bacterial danger zones, and signs of spoilage. Learn proper cooling techniques, debunk common myths, and avoid food poisoning with expert food safety tips.