Discover what a seafood boil is: a communal cooking tradition featuring shellfish, sausage and vegetables simmered in spiced broth. Learn regional styles (Cajun, Maryland, Lowcountry), essential ingredients, step-by-step cooking techniques, equipment needs, hosting tips, and common mistakes to avoid for perfect results.

Learn how to make seafood boil at home with this step-by-step guide. Includes essential ingredients, equipment, cooking times by seafood type, regional variations (Cajun, Korean), troubleshooting tips, and pro techniques for restaurant-quality results. Avoid common mistakes with our tested methods.