Step-by-step guide to making crispy-skinned, fluffy-centered baked potatoes in an air fryer. Includes time charts, troubleshooting tips, flavor boosters, and equipment recommendations.

Step-by-step guide to baking potatoes with crispy skins and fluffy interiors. Includes potato selection, temperature charts, troubleshooting tips, and chef secrets for perfect oven-baked potatoes every time.

Exact boiling times for all potato types (Russet, Yukon Gold, Red) and cuts. Includes foolproof tables, testing methods, and pro tips for mashed potatoes, salads, and roasting.