Discover what kind of meat barbacoa is made from: traditional beef cheeks, lamb, beef head vs. modern chuck roast. Learn authentic cooking methods, regional variations, and how to identify quality barbacoa.

Learn to make authentic Mexican guacamole with just 6 ingredients from an Oaxaca-trained cook. Avoid common mistakes, get texture tricks, and authentic regional variations.

Step-by-step guide to making traditional Mexican birria with expert techniques. Learn ingredient selection, adobo preparation, cooking methods, serving styles, and troubleshooting tips for perfect consomé and quesabirria tacos.