Discover what kind of flour is used for rye bread, including white, medium, dark, and whole rye flours. Learn why rye differs from wheat, how to blend flours for better texture, hydration tips, and expert baking techniques. Avoid common mistakes with practical advice and FAQs for perfect homemade rye loaves.

Professional baker's comparison of cake flour vs all purpose flour: protein content, best uses for cakes/cookies, substitution hacks, storage tips, and bleaching facts. Learn which flour works best for each baked good.