Fix thin sauces instantly with kitchen-proven methods. Learn reduction, roux techniques, starch slurries, dairy fixes & vegetable thickeners plus troubleshooting tips to avoid lumps. Includes comparison tables.

Learn how to make perfect flour gravy every time with this step-by-step guide. Master the fat-flour-liquid ratio, avoid lumps, troubleshoot common issues, and adapt recipes for pan gravy, sausage gravy & more. Never fail again!